Hast Edition Series Japanese Santoku Knife

Modern 6.3" Santoku Kitchen Knife

Our 6.3” Santoku knife is the one knife to have, as the most important minimalist kitchen essentials. It has a shorter blade and a flatter edge than the Chef’s Knife, making it better equipped for precise cuts. It’s the perfect knife for cutting thinner slices of protein, like fish, or for julienning vegetables. There’s nothing more satisfying than cutting seamless filets after a busy day, and the Santoku Knife is equipped to deliver that delight for years to come.

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$99.00

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Color: Minimal Matte

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One Piece, Minimalist Design
Matrix Powder Steel
Japanese style blade
Wildly sharp & durable
Lightweight & great balance
Bolsterless & crevice-free stainless knife handle

Overall Length: 12"/306mm
Blade Length: 6.3”/160mm
Ultra-Thin & Flexible Blade
With 13° Edge Angle (Both Sides)
Blade Thickness: 0.01"/2mm
Handle Thickness: 0.9"/23mm
Weight: 5.6 oz/170g

Matrix Powder Steel
Stainless steel
Titanium Coating (Black & Gold)

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30 Days MoneyBack
Ultra-Sharp & Durable
Patented Matrix Powder Steel
Ultra-thin Artisan Blade
Easy Home Maintenance

The Precise Chopper

Shorter and with a flatter blade edge, precise knifework is the Santoku’s forte. Crafted with a minimalist design and optimized for swift downward strokes, the Santoku is the classic Japanese household chopper that handles meat, fish, and vegetables with clean, sleek force. A keen favorite of Food & Wine, the Santoku “glides through the grain of the meat so smoothly, it's almost instantaneous.”

An All-Round Winner

Excellent sharpness

Cut clean. Cut easy.

Julienne tough root vegetables, cut flawless slices of protein, sail through prime ribs, and fillet fish like a pro. Our award winning 6.3-inch Santoku Knife is the Japanese take on a Western-style home cook’s knife, and is superbly adaptable.

Excellent wear-resistance

Never blunt. Always keen.

Engineered with an ultra-thin blade and an acute edge angle, the Hast Santoku knife cuts flawlessly every time. Designed to stay sharper for longer, you can cook and create whenever inspiration strikes. Hast powder steel knives are twice as sharp as well-known premium brands.

Matrix Powder Steel

Harder. Tougher.

Matrix powder steel is the next generation of premium steel. Compared to traditional high-carbon steel, matrix powder steel does what was once thought impossible — combine hardness, strength, and stability without compromise. It’s the driving force behind our superior sharpness, durability, and easy handling.

Red Dot Design Award Winner

Seamless. Timeless.

Precision engineering and master craftsmanship come together to create a flawless blade that’s perfectly balanced for effortless cutting. The crevice-free blade is sharp enough for vegetables, meat, fish, and leaves no room for food particles to accumulate.

The Perfect Gift For Chefs

Premium Looks. Artisan Feel.

Soft edges, polished lines, and a rounded knife heel makes Hast Santoku knives comfortable and natural in your hand. The rounded tip and the flat blade edge makes the Santoku knife even more playful and user friendly than our Chef’s Knife. A beautiful gift for any foodie or professional, our Santoku knife stands out in compact, premium packaging.

The Pros are Turning to Hast

It’s incredibly sharp and durable. Good for all types of kitchen.

Richie Lopez, YAPA, LA
It’s a great knife, cuts very well. Love the thin blade & light weight.”

Gerhard Passrugger, Grand Hyatt Hong Kong
It cuts very well, easy to clean, a great plus for home and restaurant.

Takagi Kazuo, Kyoto Cuisine Takagi, Kyoto