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Patented Matrix Powder Steel
Excellent Performance Tested by CATRA
Ultra Thin Japanese Style Blade
Easy Home Maintenance

Sharper than the highest standard

Crazy Sharp. Instant Satisfaction.

Cut clean, precise, and fast with an ultra-thin 0.3mm edge and 13° cutting angle, both our powder steel knives and Japanese steel knives are sharper than the highest industry standard — rivaling artisan knives that cost hundreds of dollars.

"Generously weighted but well-balanced and comfortable, it’s super sharp and easy to handle."

"This $100 chef's knife is the best I've ever owned...and the entire set is more than worth it."

"It looks sharp, cuts sharp--a leap beyond the aesthetics of the age-old commercial knife set."

"The Hast knives have been a complete game-changer for my kitchen, and I can't imagine starting any kitchen task without them these days. "

Minimal Matte
Absolute Glossy
Matte Black (Ti)
Bold Gold (Ti)
Testimonials

"It cuts very well, easy to clean, a great plus for home and restaurant. I also looks smart & cool. "

Takagi Kazuo, Two-starred since 2010, Kyoto

"I really like Hast knives. Great quality, lightweight, modern look, great all-around product."

Chef Lorious, Chef & TV host, LA

"Great edge, very sharp. I really like the shape, the look and how it
feels in my hand. It has a great balance even noticeably lighter."

Jamie Pea, Chief Chef, Shanghai

"It’s a great knife, cuts very well. Love the thin blade and light weight."

Gerhard Passrugger, Executive chef, Andaz Tokyo
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